Total Time
40mins
Prep 30 mins
Cook 10 mins

Recipe from Taste of Home.

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water.
  2. Stir in marshmallows until melted.
  3. Stir in bananas.
  4. Drain pineapple, reserving juice.
  5. Add pineapple and cold water to gelatin mixture and mix well.
  6. Pour into a 13 x 9 pan and chill until set.
  7. In small saucepan, combine sugar and flour, then gradually stir in reserved pineapple juice.
  8. Add butter and bring to a boil.
  9. Cook and stir for 2 minutes.
  10. Remove from heat and cool to room temperature, about 40 minutes.
  11. Whip the cream and fold into the cooled pineapple juice mixture.
  12. Spread over gelatin and sprinkle with walnuts.
  13. Chill for 1 to 2 hours.