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    You are in: Home / Recipes / Creamy Gelatin Dessert Recipe
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    Creamy Gelatin Dessert

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Marie's Note:

    Recipe from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve gelatin in boiling water.
    2. 2
      Stir in marshmallows until melted.
    3. 3
      Stir in bananas.
    4. 4
      Drain pineapple, reserving juice.
    5. 5
      Add pineapple and cold water to gelatin mixture and mix well.
    6. 6
      Pour into a 13 x 9 pan and chill until set.
    7. 7
      In small saucepan, combine sugar and flour, then gradually stir in reserved pineapple juice.
    8. 8
      Add butter and bring to a boil.
    9. 9
      Cook and stir for 2 minutes.
    10. 10
      Remove from heat and cool to room temperature, about 40 minutes.
    11. 11
      Whip the cream and fold into the cooled pineapple juice mixture.
    12. 12
      Spread over gelatin and sprinkle with walnuts.
    13. 13
      Chill for 1 to 2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Gelatin Dessert

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 85
    37%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 24.2 mg
    8%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 28.3 g
    113%
    Protein 2.4 g
    4%

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