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    You are in: Home / Recipes / Creamy Garlic White Sauce Recipe
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    Creamy Garlic White Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #1349496's Note:

    A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in medium sauce pan over low heat. When butter is completely melted, whisk in flour to make a roux. Keep heat low, whisk out all lumps. Add milk, garlic, and seasons and continue whisking while cooking on low heat. Right before service, remove from heat and let stand for one to two minutes to allow sauce to completely thicken.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Garlic White Sauce

    Serving Size: 1 (36 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.8
     
    Calories from Fat 35
    68%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.6 mg
    3%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 1.2 g
    2%

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