Creamy Garlic Soup

Submitted by REABP

"A great flavored soup for the fall/winter."

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 tablespoons olive oil
• 16 garlic cloves, roughly chopped
• 4 shallots, sliced
• 6 3⁄4 cups chicken stock
• 6 3⁄4 cups cream
• 1 jalapeno, seeded and diced
• 3⁄4 cup grated parmesan cheese or 3/4 cup romano cheese
• kosher salt
• fresh ground black pepper, to taste

directions

1. Heat oil in a 6-qt. saucepan; add garlic and shallots and cook until soft, 10 minutes.
2. Add cream and stock; bring to a boil.
3. Reduce heat to a simmer about 1 hour.
4. Add jalapeno and cheese.
5. Simmer for approximately 1 more hour - until reduced by about half.
6. Purée in a blender (or use immersion blender) and strain.
7. Season with salt and pepper.
8. Add a few croutons upon serving.