Creamy Garlic Shrimp With Angel Hair Pasta

iewe's Note:

My daughter won't eat this (seafood is "icky" to her), but my husband and I will eat her portion :) This makes a simple (yet rich) dish! Came from Bertolli (as they make the pasta sauce).

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 1 lb medium shrimp, uncooked, peeled and deveined
• 1/2 teaspoon dill weed
• 1 (15 ounce) jar garlic alfredo sauce
• 1 cup frozen green pea, thawed
• 1/4 cup chicken broth
• 8 ounces angel hair pasta, cooked and drained
• parmesan cheese (optional)

Directions:

1. In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
2. Stir in Sauce, peas and broth.
3. Cook, stirring occasionally, 2 minutes or until sauce is heated through.
4. Serve over hot angel hair pasta and top with grated Parmesan cheese.

Reviews

[Ang11002]

This was very tasty! I made it for Italy ZWT4. The dill in this intrigued me and it actually works! I didnt see the need for the chicken broth and may even decrease the shrimp to 1/2 lb next time. My 6 yr old really liked it and even ate the peas! Thats a + in my book. Thank you:)