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    You are in: Home / Recipes / Creamy Garlic Scape Pesto Recipe
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    Creamy Garlic Scape Pesto

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    ramartin42's Note:

    I modified a recipe my CSA passed along to me, to meet our preferences. Adjust the amount of almond milk to your own preference. You can easily substitute almonds or walnuts for the almond butter. It makes a great spread on bread or sandwiches without the almond milk, and with the almond milk it makes a nice creamy sauce for pasta!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put first four ingredients in food processor, pulse until well chopped and blended.
    2. 2
      Put into saucepan, add almond milk. Stir over medium-low heat until warm and desired consistency.
    3. 3
      Toss with hot pasta and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Creamy Garlic Scape Pesto

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.5
     
    Calories from Fat 339
    91%
    Total Fat 37.6 g
    57%
    Saturated Fat 6.5 g
    32%
    Cholesterol 11.0 mg
    3%
    Sodium 245.6 mg
    10%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    garlic scapes

    almond milk

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