Creamy Garlic Salad Dressing

Total Time
Prep 10 mins
Cook 0 mins

Wonderful on any tossed salad.


  1. Combine all ingredients in a blender.
  2. Blend for 1 minute.
  3. Refrigerate for 1 hour before serving.
Most Helpful

I won't eat salad if the dressing is store bought...Dressing is the key and yours is perfect.. Thank You!

Danoo June 03, 2009

Delicious! And easy too!
I didn't make any changes and have made it twice now.
This time I made it a bit different. I'm trying to follow a "primal" diet. I changed the oil to olive oil and replaced the sugar with a 1Tbls. of honey. I did leave the mayo because I haven't found a good primal version yet. So still not primal, but closer. And now I use a homemade olive oil mayo!

thejonesgal November 09, 2012

This was a nice recipe. I subbed olive oil and olive oil mayo and used only 3 tbsp of the powdered sugar. I ended up adding a little skim milk to thin the next day. Nice tangy taste. Thanks for posting!

jonesies October 27, 2011