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    You are in: Home / Recipes / Creamy Garlic Red Potato Salad Recipe
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    Creamy Garlic Red Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    2 hrs 30 mins

    35 mins

    Tish's Note:

    This is a great tasty potato salad for a summer day. Great with grilled steak, chicken, or fish. It is best if made early in the day if you are serving it for dinner! Prep time includes minimum refrigeration time.

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    Units: US | Metric


    1. 1
      Place the potatoes and garlic in a saucepan with water to cover.
    2. 2
      Bring to a boil and let the potatoes cook until they are tender, about 25-35 minutes.
    3. 3
      Drain the potatoes, saving the garlic cloves When the potatoes are cool, cut them into bite size pieces and place in a large mixing bowl.
    4. 4
      Season them with the salt and pepper, add the onion and celery, and toss to combine.
    5. 5
      In a medium mixing bowl, mash the boiled garlic cloves, add the mayonnaise, mustard, parsley, and soup mix, and whisk to blend.
    6. 6
      Pour the dressing over the potatoes and toss the salad until the potatoes are evenly coated.
    7. 7
      Cover the bowl tightly and refrigerate the salad for at least 2 hours for up to 24 hours.

    Ratings & Reviews:

    • on July 05, 2003


      Oh yum! My family really loved this! We served this along side some grilled morrocan chicken with lime (on kabobs) some grilled pineapple and baked beans. oh we had such a wonderful dinner! this potato salad is fabulous. My sister is begging me to send her the recipe, as she said it sounds delicious :-) I will let you know what she thinks! Thanks for the recipe!! I will make this again the next time I want potato salad! I did one thing different. I had to saute my onions a bit as I cannot eat raw onions. I just sauted them lightly and refrigerated them until they were very cold, and added them to the salad when told to. Other than that I did everything as suggested. I used light mayo with no problems. Wonderful flavors!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2012


      I do not like traditional potato salad but this was fantastic! I could not find the Lipton soup so I used a different herb garlic mix. I also added more garlic because, you can never have enough! I don't like raw onions so I saut?ed mine with an extra clove of garlic, very tasty. I did let this sit overnight and didn't taste test prior to placing this in the fridge.

      Highly recommend this to anyone who loves garlic potato salad tapas! Yum! Made a huge bowl and it was gone by the end of dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011


      If I could rate this a 10, I would! My picky boyfriend will almost never try anything new, which irritataes me no end, BUT HE LOVED THIS:) I did exactly, but added one hard boiled egg. It was so great yesterday, that he ate 2/3 of it, and begged me to make it again ASAP, and the hot potatoes are sitting in front of me, almost ready to be cut up:)
      Thanks soo much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Creamy Garlic Red Potato Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.0
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 2.2 g
    Cholesterol 11.4 mg
    Sodium 844.0 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 4.3 g
    Sugars 6.3 g
    Protein 5.0 g

    The following items or measurements are not included:


    herb with garlic soup mix

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