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    You are in: Home / Recipes / Creamy Garlic Potato Soup Recipe
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    Creamy Garlic Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    datadoll's Note:

    Very creamy, full of flavor. Satisfying and Hubby approved!

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    Units: US | Metric


    1. 1
      Melt butter in heavy bottomed pan. While butter is melting cut up vegetables.
    2. 2
      Saute carrots and for 2 minutes. Add celery and saute for 2 minutes longer. Add onion and saute until onions are clear. Add the potatoes and chicken broth. Bring to a boil, reduce heat and simmer until potatoes are cooked. Do not overcook the potatoes.
    3. 3
      Add salt and course ground pepper to taste. Stir in cream and heat until steamy, almost boiling.
    4. 4
      Serve with saltines.

    Ratings & Reviews:

    • on May 04, 2014


      This made a great bowl of soup. The roasted garlic flavor came thru nicely. I used half and half rather than heavy cream and served with cornbread. Made for Pick A chef Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2006


      This was absolutely fantastic!!! I made it and had nothing but compliments about it! I robly used more potatoes than asked for, but it turned out great for me....I love potatoes! LOL I followed the recipe exactly (other than the potatoes) and it was heaven! Thanks for a great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Garlic Potato Soup

    Serving Size: 1 (671 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 764.2
    Calories from Fat 533
    Total Fat 59.2 g
    Saturated Fat 36.6 g
    Cholesterol 196.3 mg
    Sodium 861.6 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 6.5 g
    Sugars 5.6 g
    Protein 12.6 g

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