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    You are in: Home / Recipes / Creamy Garlic Pasta With Mushrooms and Prosciutto Recipe
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    Creamy Garlic Pasta With Mushrooms and Prosciutto

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    • on October 16, 2011

      I'm happy to be the first reviewer of this excellent recipe! We really liked the flavor, and the little bit of added spice the red pepper adds. My DW does not like mushrooms, so I had to leave them out. If you like a lot of sauce, use 1-1/2 to 2 times of the amount in the recipe.

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    Nutritional Facts for Creamy Garlic Pasta With Mushrooms and Prosciutto

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.7
     
    Calories from Fat 230
    35%
    Total Fat 25.6 g
    39%
    Saturated Fat 14.7 g
    73%
    Cholesterol 79.7 mg
    26%
    Sodium 368.1 mg
    15%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 14.4 g
    57%
    Sugars 6.7 g
    27%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    prosciutto

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