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    You are in: Home / Recipes / Creamy Garlic Pasta With Mushrooms and Prosciutto Recipe
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    Creamy Garlic Pasta With Mushrooms and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    From the October 1995 Bon Appetit. Feel free to substitute the peas with broccoli or sundried tomatoes or any other veggie that appeals to you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan.
    2. 2
      Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes.
    3. 3
      Remove from heat.
    4. 4
      Mix in 1/2 cup Parmesan cheese; cover and keep warm.
    5. 5
      Melt butter in large nonstick skillet over medium-high heat.
    6. 6
      Add mushrooms; saute until brown and tender, about 8 minutes.
    7. 7
      Remove from heat.
    8. 8
      Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
    9. 9
      Drain pasta and return to pot.
    10. 10
      Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes.
    11. 11
      Mix in prosciutto.
    12. 12
      Cover and let stand 1 minute.
    13. 13
      Transfer to bowl. Serve, passing additional Parmesan cheese separately.

    Ratings & Reviews:

    • on October 16, 2011

      55

      I'm happy to be the first reviewer of this excellent recipe! We really liked the flavor, and the little bit of added spice the red pepper adds. My DW does not like mushrooms, so I had to leave them out. If you like a lot of sauce, use 1-1/2 to 2 times of the amount in the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Garlic Pasta With Mushrooms and Prosciutto

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.7
     
    Calories from Fat 230
    35%
    Total Fat 25.6 g
    39%
    Saturated Fat 14.7 g
    73%
    Cholesterol 79.7 mg
    26%
    Sodium 368.1 mg
    15%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 14.4 g
    57%
    Sugars 6.7 g
    27%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    prosciutto

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