1 Review

I didn't see the amount of garlic to be used so checked the epicurious website and added 3 cloves of garlic in step one. I used half and half, so my sauce wasn't quite as thick as it would have been had I used cream. Nonetheless, I loved this and it disappeared quickly with requests that it be made again.

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iris5555 May 21, 2007
Creamy Garlic Pasta With Mushrooms and Prosciutto