Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Garlic Pasta With Mushrooms and Prosciutto Recipe
    Lost? Site Map

    Creamy Garlic Pasta With Mushrooms and Prosciutto

    Creamy Garlic Pasta With Mushrooms and Prosciutto. Photo by iris5555

    1/1 Photo of Creamy Garlic Pasta With Mushrooms and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    Nice pasta dish that is very versatile. I have added sun-dried tomatoes and different veggies. From Bon Appetit, October 1995.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. Remove from heat. Mix in 1/2 cup parmesan cheese; cover and keep warm.
    2. 2
      Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; saute until brown and tender, about 8 minutes. Remove from heat.
    3. 3
      Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
    4. 4
      Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, passing additional parmesan cheese separately.

    Ratings & Reviews:

    • on May 21, 2007


      I didn't see the amount of garlic to be used so checked the epicurious website and added 3 cloves of garlic in step one. I used half and half, so my sauce wasn't quite as thick as it would have been had I used cream. Nonetheless, I loved this and it disappeared quickly with requests that it be made again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Garlic Pasta With Mushrooms and Prosciutto

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.5
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 14.6 g
    Cholesterol 79.7 mg
    Sodium 487.9 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 12.2 g
    Sugars 4.7 g
    Protein 18.4 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes