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What a delicious and easy dish. The amount of cream sounded like it wouldn't be enough so I actually increased it to 3/4 cup. Also, used light cream instead of heavy. If you love garlic you will love this. Thanks for posting.
This is defiantly for garlic lovers. Very good and easy to prepare but short on sauce, I made a single serving and 1/2 cup cream wasn't enough so next time I'll double the cream and add a bit more cheese. Made for *Fall 2008 PAC* Thanks!
This is a great simple meal, and it was on the table in less than 15 minutes. Like others, I added extra cream (went with 1 1/2 cups suggested by Brenda). Also, my family preferred salt and pepper to round out the taste. But all in all, this is a great light pasta dish.
A really nice "fix it fast" recipe! I love, love, love garlic so you hooked me with that. I did however need to increase the sauce ingredients as the other reviewers stated. For 1 lb of spaghetti, I used 1 1/2 cups heavy cream and 3/4 cup parmesan. DH salted his a bit and was quite happy. Thank you for sharing. *Made for Fall PAC 2008*
I happened to like this recipe but it was very light. I added 2 cups of heavy cream and twice as much garlic and the pasta was still plain tasting. I will try it again though. :)
Excellent recipe. Taste is exquisite. Spouse is very hard to please. Made this recipe for the kids 2 nights ago, offered her some leftover when she got home late from work, she went back for seconds, today is her birthday, and she asked if I was going to make it again today, meaning she really liked it, and if she likes it, it has to be good. We love garlic, and were not overpowered by it. Definetly needed the increased cream for the sauce for one pound of pasta. This was a good suggestion. I topped it with shrimp I prepared from the recipe for "the greatist garlic shrimp in the whole wide world" and this instantly became one of our favorite meals. Thank you for the great recipe.