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    You are in: Home / Recipes / Creamy Garlic Meatballs Recipe
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    Creamy Garlic Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    internetnut's Note:

    I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
    2. 2
      Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.

    Ratings & Reviews:

    • on February 18, 2009

      My husband made this dish last night. Unfortunately we didnt like it. for us it was just like chicken and mushroom soup with a few meatballs thrown in. We wont be making this one again. We found that it wasnt creamy or garlicy, even after adding extra garlic. The concept of this recipe was great as it was easy to make, sadly the taste did not impress.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Garlic Meatballs

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 73.2
     
    Calories from Fat 37
    51%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.8 mg
    0%
    Sodium 608.4 mg
    25%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    italian seasoning

    meatballs

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