Creamy Garlic Mashed Potatoes

Submitted by Fauve

"This one is sure to be a hit with you and your family if you love garlic in your mashed potatoes. Feel free to add more garlic than the recipe calls for. This is my slightly-altered version of a recipe found at The Food Network."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 12

ingredients

• 4 lbs russet potatoes
• 1 quart heavy cream
• 2 cloves garlic, crushed
• 1 1⁄2 tablespoons kosher salt
• 6 ounces freshly-grated parmesan cheese

directions

1. Peel and dice potatoes, making sure all are relatively the same size.
2. Place in a large saucepan and cover with water.
3. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
4. Cook until potatoes fall apart when poked with a fork.
5. Heat the heavy cream and the garlic in a medium saucepan over medium heat until cream is simmering.
6. Remove from heat and set aside.
7. Remove the potatoes from the heat and drain off the water.
8. Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine.
9. Serve immediately.

Reviews

[podapo]

Had these tonight with meatloaf. This will be the way I prepare Mashed potatoes from now on. Absolutely delish!! Thanks for sharing, congrats on your football pool win!

 

[*OzMan*]

Although I did cut this recipe in half, the results were outstanding and this comes from someone who LOVES potatoes!!!! Very creamy, and I love garlic in my mashed spuds. A keeper for sure! Thank you Fauve. :o)