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    You are in: Home / Recipes / Creamy Garlic Mashed Potatoes Recipe
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    Creamy Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Fauve's Note:

    This one is sure to be a hit with you and your family if you love garlic in your mashed potatoes. Feel free to add more garlic than the recipe calls for. This is my slightly-altered version of a recipe found at The Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice potatoes, making sure all are relatively the same size.
    2. 2
      Place in a large saucepan and cover with water.
    3. 3
      Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
    4. 4
      Cook until potatoes fall apart when poked with a fork.
    5. 5
      Heat the heavy cream and the garlic in a medium saucepan over medium heat until cream is simmering.
    6. 6
      Remove from heat and set aside.
    7. 7
      Remove the potatoes from the heat and drain off the water.
    8. 8
      Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on December 03, 2006

      55

      Had these tonight with meatloaf. This will be the way I prepare Mashed potatoes from now on. Absolutely delish!! Thanks for sharing, congrats on your football pool win!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2006

      55

      Although I did cut this recipe in half, the results were outstanding and this comes from someone who LOVES potatoes!!!! Very creamy, and I love garlic in my mashed spuds. A keeper for sure! Thank you Fauve. :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Garlic Mashed Potatoes

    Serving Size: 1 (247 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 452.0
     
    Calories from Fat 301
    66%
    Total Fat 33.5 g
    51%
    Saturated Fat 20.7 g
    103%
    Cholesterol 121.1 mg
    40%
    Sodium 1128.1 mg
    47%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.4 g
    5%
    Protein 10.1 g
    20%

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