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    You are in: Home / Recipes / Creamy Garlic Mashed Potato Casserole Recipe
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    Creamy Garlic Mashed Potato Casserole

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on April 21, 2003

      YUM!!! This is a cheesy, creamy, garlicy sensation! lol.. I made 1/2 of the recipe.. because I realized that I didnt have enough potatoes on hand. I only had 6 potatoes total..and wanted to make another potato dish I found on zaar.. so I made 1/2 the recipe. Instead of blending with a mixer, I did this by hand with a potato masher..(I DID LOTS OF MASHING!!) I like my potatoes a little rustic haha :-) It was splendid though!! This really topped the meal off... thanks junebug!!!

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    • on March 24, 2008

      3/24/08 I made this again for Easter but instead mixed in the cheddar and topped with French Fried onions. I didn't think it could be any better than it was originally, but wow! Ten stars this way. (12/25/07)Wonderful creamy potatoes. I used eight potatoes since mine were on the small side. Loved the garlic and cream cheese combo.

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    • on May 21, 2003

      I made this as part of my Mother's Day dinner and had my parents as guests. It went over great! Everyone liked it! Mom insisted on getting the recipe. I reheated the single serving that was left-over in the microwave the next day for my lunch and that worked well too! Thank you for another winning recipe Junebug!

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    • on July 06, 2010

      Excellent! We used reduced fat cream cheese and sour cream, skim milk, and substituted chives for parsley. We also couldn't resist mixing a little extra cheddar inside. We cooked it in the grill while the smoker was smoking a pork loin. VERY tasty!!!

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    • on March 11, 2008

      Terrific make-ahead dish! I used leftover baked potatoes instead of boiled potatos and left out the cheddar cheese. They still had a nice, cheesey flavor. The leftovers dried out in the refrigerator but the addition of some low-fat milk brought them back to a creamy consistency. Thanks June-bug for a great make-ahead dish!

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    • on November 18, 2007

      We had a Thanksgiving dinner for our church group at our house last night and I made these potatoes as one of the side dishes. These are amazing--so rich and creamy! We loved the addition of the garlic; something I would've never thought to add but that gave so much extra flavor. Thanks, Junebug!

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    • on August 20, 2007

      Great recipe! We really enjoyed it...will make again and again I am sure...would be great for the holidays.

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    • on September 23, 2006

      we love this casserole! we like it a bit chunkier, so no blending. we add cajun seasoning (like Tony Cachere's)to spice it up and sub in low fat milk/sour cream/cream cheese etc. enjoy!

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    • on June 10, 2006

      Wow... our guests were super impressed. We made this just as recipe called. Very yummy... might be good with some crumbled bacon too!

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    • on November 25, 2005

      This is a great recipe! I made this for Thanksgiving, and everybody loved it.

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    Nutritional Facts for Creamy Garlic Mashed Potato Casserole

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.3
     
    Calories from Fat 184
    53%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 57.8 mg
    19%
    Sodium 397.4 mg
    16%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.4 g
    5%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info
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