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    You are in: Home / Recipes / Creamy Garlic Ginger Chicken Recipe
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    Creamy Garlic Ginger Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bonnie Traynor's Note:

    Chicken breast in a complex, savory creamy sauce served over noodles (or rice). No salt needed; other ingredients add plenty of flavor!

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    Units: US | Metric


    1. 1
      Melt coconut oil in large saute pan.
    2. 2
      Saute chopped onion in coconut oil, adding garlic powder and lemon juice to the saute.
    3. 3
      When onions are softened, add the cubed chicken, and saute chicken until cooked almost through. Do not drain.
    4. 4
      Add bouillon, ginger paste, grated Parmesan, and flour, stirring thoroughly until flour is evenly combined.
    5. 5
      Add half and half, stir until combined.
    6. 6
      Put the noodles on in boiling water per package directions; they cook for 10-12 minutes.
    7. 7
      Lower heat on chicken mixture to medium-low, let it cook down while the noodles are boiling.
    8. 8
      With 1 minute left on noodles, add 1 tbsp of butter to the chicken mixture to finish the sauce. Stir gently.
    9. 9
      Drain noodles, serve the chicken and sauce mixture over the noodles and enjoy!

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    Ratings & Reviews:

    • on February 10, 2011


      DH and I polished this off. I used half as many breasts and the full amount of other ingredients. This was my first attempt at cooking with half-and-half and it came out very very creamy. I will add a little bit of milk to thin the sauce a bit the next time I make it, and add a bit less garlic paste. Also, I have no coconut oil, so I used ghee. I served it with basmati rice (boiled with 2 garlic cloves chopped, a shake or two of Maggi chicken flavored bullion and about 1Tb chopped onion). Thank you for this recipe. I'll try to take a picture the next time I make this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Garlic Ginger Chicken

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.0
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 11.3 g
    Cholesterol 53.5 mg
    Sodium 167.8 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 14.9 g

    The following items or measurements are not included:

    yolk-free egg noodles

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