Community Pick
Creamy Garlic Dressing
photo by CountryLady
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1.5 cups (approx)
ingredients
- 59.14 ml red wine vinegar
- 59.14 ml water
- 29.58 ml minced onions
- 3 finely minced garlic cloves (or more if you dare!)
- 29.58-59.16 ml sugar (or to taste)
- 118.29 ml mayonnaise (not salad dressing)
- 354.88 ml sour cream
- salt & freshly ground black pepper (to taste)
directions
- In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
- Add in sugar and simmer until dissolved. Cool to room temperature.
- Stir in mayonnaise, sour cream, salt and pepper.
- Refrigerate dressing for 2 hours or more.
- Delicious!
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Reviews
-
This is the 4th or 5th time making this recipe and it's been great every time. Small tweaks each time. All except today I make with Swerve Confectioner's Sugar Sub to make it Keto friendly. I made 1x without cooking (still good, but worth the effort to cook 1st if you have the extra time!) I made today with real sugar and 1.5 cups each of Mayo/Sour Cream as we're away from home and using what's on hand. Still great! Saving this one, it's become a family favorite. Bought an Oxo bug tip squeeze bottle so we can keep some on hand! (PS- great with Roast Beef...and fabulous on leftovers for cold Roast Beef sandwiches!!)
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Interesting. 1/4 c (water) + 1/4 c (vinegar) + 1/2 c Mayo + 1 1/2 c sour cream, totally disregarding other ingredients, equals 2 1/2 c, and the recipe says it equals 1 1/2 c. What answer do YOU come up with when you add 1/4 + 1/4 + 1/2 + 1 1/2? Good stuff, but D- in 3rd Grade math... at least it was when I was in 3rd Grade, probably 7th Grade today...
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