Total Time
Prep 5 mins
Cook 0 mins

Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicy dressing makes a sumptuous topping for potato, pasta or romaine salads.

Ingredients Nutrition


  1. Combine all ingredients in a blender; blen until smooth.


Most Helpful

My DH and I eat a salad every day and sometimes twice, so I am always on the lookout for something easy, interesting and delicious. This dressing is fantastic. I have never made a buttermilk dressing before, since I don't usually have any on hand. But, I'll buy some just to make this dressing. I didn't make any changes or additions, and used it on crisp romaine with sliced tomatoes. Perfect! Another winner, Bev.

Geema March 22, 2003

This is a delicious dressing! I loved everything about it and wouldn't change a thing. I am going to use this dressing a lot! Thanks for sharing!

Lainey6605 March 16, 2009

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