Total Time
Prep 10 mins
Cook 0 mins

This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week.


  1. In small bowl, combine buttermilk, mayonnaise, sour cream, lemon zest, lemon juice, garlic, mustard, salt and pepper, whisking to blend.
  2. Serve immediately or store in refrigerator for up to one week.


Most Helpful

AMAZING! Thank you!!! The only "change" I made was I added some dried parsley for presentation and about 1/4 tsp. of Paprika. Awesome!

932ninja May 05, 2013

I used this as a marinade then to bake my chicken with when I baked my chicken breasts in the oven. As the chicken was baking I slathered some on a couple of times during cooking time. Toward the end I poured more over the chicken and then let it finish baking for 15 more minutes. This was great! The chicken was very tasty and we really enjoyed the flavor! I marinated the chicken for about 8 hrs. before putting it in the oven. You could even leave it overnight if you wanted to! I will make this again, and next time I might try it on some fish! Thank you for sharing your recipe with us Lainey! Made for Gimme 5 Tag Game 2/09 Linda

Linda's Busy Kitchen February 12, 2009

Deliciously creamy, wonderfully lemony and garlicky: just loved the blend of flavours. Great for summer salads or in sandwiches. I used low fat ingredients and shall be making this again. Thanks for sharing! Made for PRMR.

bluemoon downunder January 17, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a