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    You are in: Home / Recipes / Creamy Garlic Dressing Recipe
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    Creamy Garlic Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 12, 2009

      I used this as a marinade then to bake my chicken with when I baked my chicken breasts in the oven. As the chicken was baking I slathered some on a couple of times during cooking time. Toward the end I poured more over the chicken and then let it finish baking for 15 more minutes. This was great! The chicken was very tasty and we really enjoyed the flavor! I marinated the chicken for about 8 hrs. before putting it in the oven. You could even leave it overnight if you wanted to! I will make this again, and next time I might try it on some fish! Thank you for sharing your recipe with us Lainey! Made for Gimme 5 Tag Game 2/09 Linda

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    • on January 17, 2009

      Deliciously creamy, wonderfully lemony and garlicky: just loved the blend of flavours. Great for summer salads or in sandwiches. I used low fat ingredients and shall be making this again. Thanks for sharing! Made for PRMR.

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    • on January 11, 2009

      This dressing is wonderful! I love thick salad dressings and this recipe is perfect. I used low fat mayonnaise and sour cream and it was very flavorful. I like brown spicy mustard instead of dijon and I think it gave the dressing a little 'kick'. This was excellent on herbed chicken salad.

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    • on December 26, 2008

      Served this on the side to Creamy Garlic Dressing with Lainey6606 recipe #329256 and all was loved. Thank you Lainey6605.

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    • on December 09, 2008

      Fabulous! A GREAT alternative to my usual classic French dressing! I used this today on a mixed green salad for lunch and the rest is stored in a bottle in the fridge. I did not have any buttermilk, so I used liquid creme fraiche instead. We love garlic and this went down a treat! Made for the MsSally Fairy Dust Thank You in Holiday Tag. Merci Lainey! FT:-)

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    Nutritional Facts for Creamy Garlic Dressing

    Serving Size: 1 (406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 541.0
     
    Calories from Fat 387
    71%
    Total Fat 43.0 g
    66%
    Saturated Fat 14.3 g
    71%
    Cholesterol 57.3 mg
    19%
    Sodium 1849.1 mg
    77%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.3 g
    41%
    Protein 7.1 g
    14%
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