Creamy Garlic Dressing

Lainey6605's Note:

This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 1⁄3; cup buttermilk
• 1⁄3; cup mayonnaise
• 1⁄3; cup sour cream
• 1 lemon, juice and zest of
• 2 tablespoons garlic , minced
• 1 tablespoon dijon-style mustard
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper

Directions:

1. In small bowl, combine buttermilk, mayonnaise, sour cream, lemon zest, lemon juice, garlic, mustard, salt and pepper, whisking to blend.
2. Serve immediately or store in refrigerator for up to one week.

Reviews

[Linda's Busy Kitchen]

I used this as a marinade then to bake my chicken with when I baked my chicken breasts in the oven. As the chicken was baking I slathered some on a couple of times during cooking time. Toward the end I poured more over the chicken and then let it finish baking for 15 more minutes. This was great! The chicken was very tasty and we really enjoyed the flavor! I marinated the chicken for about 8 hrs. before putting it in the oven. You could even leave it overnight if you wanted to! I will make this again, and next time I might try it on some fish! Thank you for sharing your recipe with us Lainey! Made for Gimme 5 Tag Game 2/09 Linda

[bluemoon downunder]

Deliciously creamy, wonderfully lemony and garlicky: just loved the blend of flavours. Great for summer salads or in sandwiches. I used low fat ingredients and shall be making this again. Thanks for sharing! Made for PRMR.

[76kendra]

This dressing is wonderful! I love thick salad dressings and this recipe is perfect. I used low fat mayonnaise and sour cream and it was very flavorful. I like brown spicy mustard instead of dijon and I think it gave the dressing a little 'kick'. This was excellent on herbed chicken salad.