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Super simple with ingredients I usually have on hand. Good taste. Made for Auz/NZ tag.

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Lavender Lynn November 21, 2012

I wasn't too sure about this one at first, but it improves with time. I actually used silken tofu with a little lemon juice in place of the yogurt, and nutritional yeast for the parmesan. In spite of my liberties with it, it was delicious on my salad! A great way to get creative with storebought dressing. Thanks for posting!

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White Rose Child July 02, 2009

Great dressing and prep is very quick. I used Kraft's Tuscan House Italian and it added a little zip to this. I also used 3 cloves of garlic. This was made for the PAC April 2009 event.

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Ducky April 04, 2009

Very good and easy!!!! I added a little salt and pepper. But it was perfect otherwise!!!

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Charmie777 March 06, 2008

This was pretty good. A great way to liven up that boring dressing! I added a little oregano & black pepper. Thank you for sharing!

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LUVMY2BOYS January 14, 2008
Creamy Garlic Dressing