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Super simple with ingredients I usually have on hand. Good taste. Made for Auz/NZ tag.
I wasn't too sure about this one at first, but it improves with time. I actually used silken tofu with a little lemon juice in place of the yogurt, and nutritional yeast for the parmesan. In spite of my liberties with it, it was delicious on my salad! A great way to get creative with storebought dressing. Thanks for posting!
Great dressing and prep is very quick. I used Kraft's Tuscan House Italian and it added a little zip to this. I also used 3 cloves of garlic. This was made for the PAC April 2009 event.
Very good and easy!!!! I added a little salt and pepper. But it was perfect otherwise!!!
This was pretty good. A great way to liven up that boring dressing! I added a little oregano & black pepper. Thank you for sharing!