Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

This recipe is from Junior's restaurant in Brooklyn, NY cookbook. I used 1 bag of preshredded coleslaw mix, 1 cup of mayonnaise but the same amount of vinegar, sugar, garlic, salt and pepper. This coleslaw was so good and creamy, we love garlic. It is best to make this the day before to give it time to get nice and creamy. Cook time of 24 hours is the marinating time.

Ingredients Nutrition


  1. Mix mayonnaise, vinegar, sugar, garlic, pepper and salt together in a bowl until well blended.
  2. Add the shredded carrot and cabbage to the mixture and mix well making sure to coat everything.
  3. Refrigerate overnight.
  4. Mix well again before serving.