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    You are in: Home / Recipes / Creamy Garlic Coleslaw Recipe
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    Creamy Garlic Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Mainely Debbie's Note:

    This recipe is from Junior's restaurant in Brooklyn, NY cookbook. I used 1 bag of preshredded coleslaw mix, 1 cup of mayonnaise but the same amount of vinegar, sugar, garlic, salt and pepper. This coleslaw was so good and creamy, we love garlic. It is best to make this the day before to give it time to get nice and creamy. Cook time of 24 hours is the marinating time.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Mix mayonnaise, vinegar, sugar, garlic, pepper and salt together in a bowl until well blended.
    2. 2
      Add the shredded carrot and cabbage to the mixture and mix well making sure to coat everything.
    3. 3
      Refrigerate overnight.
    4. 4
      Mix well again before serving.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Garlic Coleslaw

    Serving Size: 1 (1804 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 771.1
     
    Calories from Fat 477
    61%
    Total Fat 53.0 g
    81%
    Saturated Fat 7.7 g
    38%
    Cholesterol 40.7 mg
    13%
    Sodium 2027.0 mg
    84%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 10.5 g
    42%
    Sugars 34.7 g
    139%
    Protein 7.0 g
    14%

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