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    You are in: Home / Recipes / Creamy Garlic Chicken Recipe
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    Creamy Garlic Chicken

    Average Rating:

     104 Total Reviews

    Showing 1-20 of 104

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    • on November 11, 2009

      This is a yummy comfort-food recipe. I sauted the garlic and added onion. Then, browned the chicken breasts for a bit of color. I put it all together with a little cream cheese in a casserole dish and baked for 45 minutes or so. It was easy and tasty. Served it with plain cous cous - which was flavored well with the extra sauce. Thanks for a simple, tasty meal.

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    • on June 21, 2009

      We absolutely adore this! I printed it out in 2006 and have used it many times since, just getting around to rating it now. I like to make it with the following adjustments: first, I use about twice the garlic and cut up the chicken into chunks so it will cook faster; also I add the chicken before the sour cream (I use low fat to save calories) and do not increase the heat at this point because I do not want to scorch the garlic and make it bitter; I usually put some fresh cut up mushrooms in to cook with the chicken. One thing I read in another review is to use basil pesto instead of fresh parsley so I often do that just using about one tablespoon, or I've used fresh julienned basil before, too. I like to serve it over pasta. Cooking this dish gives an aroma to the whole house. Easy and fabulous this is a great way to make a chicken dish fast! Thanks for posting and introducing me to a new favorite recipe!

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    • on October 01, 2011

      This was ok for us. It was creamy, and quick, but it tasted alot like sour cream...go figure!! But thank you for sharing.

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    • on January 25, 2011

      Didn't care for this at all...

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    • on August 30, 2010

      I made an almost vegan version of this with some Toffutti sour cream and chik'n cutlets (the non-breaded kind! But it uses egg as a binding agent so it wasn't vegan). I am a garlic freak so I added about 1 tbsp of garlic salt to the sauce. IT WAS SO AMAZINGLY DELICIOUS!!!
      It's now my favorite weeknight recipe-- super quick, easy, and tasty. Thanks for sharing!

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    • on March 23, 2010

      Delicious! I only had 2 breasts defrosted, so that's what I used. I cut them into 1/2" cubes and sauteed them a couple minutes before adding the sour cream. Since I only had dried parsley on hand, I added it in with the sour cream to help rehydrate it. Served it over egg noddles and it was fantastic! My husband added sauteed spinach to his (I only like it raw) and said it worked very nicely. Thanks for a tasty, easy recipe!

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    • on December 29, 2009

      This was okay. It was bland for our tastes, I was hoping for more garlic flavor... I added some cajun seasoning and then it was better. It was an easy weeknight meal though, so thank you for that.

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    • on November 19, 2009

      This is really good, especially for those watching their carbs. I went ahead and cubed the chicken before I cooked it. Then I used dried parsley. I served it over lemon garlic pasta. So easy, and so good.

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    • on November 02, 2009

      Sooo easy and good!

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    • on June 25, 2009

      Simple and simply delicious! I followed Garlic Chicks additions and changes and used fresh chopped basil. YumO! Thanks!

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    • on June 05, 2009

      I've made this recipe a few times!! I really like it! If you find it not saucy enough possibly add just a small amount of milk. Also I like to add just a little parmesan Yum! : )

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    • on March 09, 2009

    • on February 26, 2009

      Sorry but I tried this and hated it. I love garlic but this sauce was downright icky. It separated rather badly and reduced to almost nothing before the chicken was cooked through.

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    • on December 14, 2008

      This was very good. I made this for lunch and ate it on leftover rice. It was yummy. I used a little more garlic then called for but other then that I followed the recipe to a T. thank you for posting.

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    • on November 17, 2008

      Very easy and quick! We really enjoyed it. I used basil instead of parsley, just because we are basil lovers!! But other than that everything else the same and it tasted great. Thank you for the easy recipe!

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    • on November 11, 2008

      Awesome! Loved this. I added a little bit of Wondra to the sauce after I removed the chicken, stirred with a whisk and let thicken and it made an almost alfred type sauce to pour over it ,totally awesome, is now part of our monthly staple meals.

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    • on September 11, 2008

      Pretty good for an easy meal...I went a little overboard on the seasoning salt...oops. But easy to make.

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    • on August 07, 2008

      Great dish! We used half the butter, and added a bit of dried onion as well. Followed the other reviews advice about increasing the amount of sauce and it was perfect over whole wheat pasta. Thanks, we will use this one again!

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    • on June 29, 2008

      Very good. I did it like LonghornMama and put seasoned salt on the chicken and cooking with the butter and garlic (I also used about 6-7 cloves of garlic). If I had more sour cream, I would've doubled the sauce also. Served with brown rice.

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    • on June 21, 2008

      Really good! Used only 2 chicken breasts, pounded and sprinkled with seasoned salt, which I browned with the butter and garlic (6 cloves, I like garlic)before adding the sour cream. Used light organic sour cream. The sauce cooks down, so I would definitely suggest doubling it as I did. Didn't find an overwhelming bitter or sour cream flavor at all, just a rich, creamy sauce. Served with pasta and pan roasted broccoli. Thanks for sharing the recipe!

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    Nutritional Facts for Creamy Garlic Chicken

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.8
     
    Calories from Fat 301
    68%
    Total Fat 33.4 g
    51%
    Saturated Fat 16.1 g
    80%
    Cholesterol 145.7 mg
    48%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.5 g
    6%
    Protein 31.5 g
    63%
    Detailed Nutrition Values About Nutrition Info

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