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What a wonderful blend of flavours! I used this to top bread slices and served them with tomato soup. Needless to say everyone loved them. The next time I am going to save the time and effort on whipping up the soup and just serve this with something from the can. Two thumbs up!
This was a great alternative pizza to pizza with tomato sauce. I love garlic and the tang of the ranch was great! I wasn't crazy about the basil flavor, so next time I will just stick to the mushroom, green onion and olive toppings that looked so good in the picture! Thanks for sharing the recipe!
Pat your husband on the back for this one for me! It made a great dinner using your recipe for the pizza dough. I added some mushrooms, green onions and olives. The garlic really added to the flavor of this pizza... oh, and I used non fat ranch, as a girls gotta save calories somewhere or she will just keep growing! :)
I really enjoyed this as a side to our main pizza, I scaled it down & spread on just plain bread, cut into sticks, the flavours go together really well. Made for ZWT 4.
The photo on this recipe looks so yummy I had to try it. I scaled down the recipe to one serving and baked it in the toaster oven. I used light 3 cheese ranch dressing and part skim mozza. This is a great tasting pizza. The tang of the ranch is great with the garlic and fresh basil. I guess i'm used to pizzas with more toppings so I did add a little chopped fresh spinach as another topping.
I like the taste of this pizza. It was different from all dressed pizza which I don't really like because of the pepperoni. But on this pizza, we felt like something was missing. Maybe a few veggies like mushrooms or onions. That could be great to add this. Or even wilted spinach. Thanks Enjolinfam. Made for Newest Zaar tag.