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What a wonderful blend of flavours! I used this to top bread slices and served them with tomato soup. Needless to say everyone loved them. The next time I am going to save the time and effort on whipping up the soup and just serve this with something from the can. Two thumbs up!

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mulan400 August 21, 2009

This was a great alternative pizza to pizza with tomato sauce. I love garlic and the tang of the ranch was great! I wasn't crazy about the basil flavor, so next time I will just stick to the mushroom, green onion and olive toppings that looked so good in the picture! Thanks for sharing the recipe!

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Chef of 5 January 01, 2009

Pat your husband on the back for this one for me! It made a great dinner using your recipe for the pizza dough. I added some mushrooms, green onions and olives. The garlic really added to the flavor of this pizza... oh, and I used non fat ranch, as a girls gotta save calories somewhere or she will just keep growing! :)

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cookiedog July 10, 2008

I really enjoyed this as a side to our main pizza, I scaled it down & spread on just plain bread, cut into sticks, the flavours go together really well. Made for ZWT 4.

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**Mandy** June 20, 2008

The photo on this recipe looks so yummy I had to try it. I scaled down the recipe to one serving and baked it in the toaster oven. I used light 3 cheese ranch dressing and part skim mozza. This is a great tasting pizza. The tang of the ranch is great with the garlic and fresh basil. I guess i'm used to pizzas with more toppings so I did add a little chopped fresh spinach as another topping.

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LUv 2 BaKE June 17, 2008

I like the taste of this pizza. It was different from all dressed pizza which I don't really like because of the pepperoni. But on this pizza, we felt like something was missing. Maybe a few veggies like mushrooms or onions. That could be great to add this. Or even wilted spinach. Thanks Enjolinfam. Made for Newest Zaar tag.

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Boomette May 19, 2008
Creamy Garlic Cheese Pizza With Fresh Basil