Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

Ingredients Nutrition

Directions

  1. In small saucepan, combine garlic and 1 cup water; bring to a boil.
  2. Reduce heat to low; simmer for 10 minutes.
  3. With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
  4. In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
  5. Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
  6. Refrigerate, covered, at least 2 hours.
  7. Stir before serving.