Creamy Garden Cucumber Salad

Sue Lau's Note:

Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

For the Salad

• 2 medium cucumbers , peeled and sliced
• 4 green onions , thinly sliced
• 3 small tomatoes , chopped
• 6 -8 radishes , thinly sliced
• 2 tablespoons chopped fresh parsley

For the Dressing

• ¼ cup sour cream
• ¼ teaspoon German mustard
• 2 tablespoons minced fresh dill weed
• 1 tablespoon white wine vinegar
• 1 tablespoon milk
• ½ teaspoon salt (or to taste)
• ½ teaspoon white pepper (or to taste)

Directions:

1. Combine salad ingredients in a medium bowl.
2. Combine dressing ingredients in a small bowl, mixing well.
3. Toss together dressing with salad and allow to marinate for several hours before serving.

Reviews

[yooper]

Sue, you have a winner here! Made this for my 9/11 memorial dinner. The other vegtables added a nice contrast to the cucumbers. I doubled the recipe and subsitute Dijon mustard for the German, since it was what I had on hand. A great salad to make for potlucks or big dinners, such as the one I held. Thanks for posting!

[Dienia B.]

im with everyone else here , im not sure i would add milk next time but this is a rocking salad that could stand up to rye bread and saurkraut its a keeper

[LifeIsGood]

Creamy and refreshing. The dressing was a hit. I love the dill, especially. There was a hint of tang from the German mustard and vinegar. Perfect! Danke. ~Made for ZWT6 Zee Zany Zesty Cookz~