Creamy Fusilli With Smoked Salmon

Melanie B.'s Note:

This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 12 ounces fusilli
• 1 small white onion, halved and thinly sliced
• 2 ounces fat free cream cheese, plain
• 1/4 cup chives, fresh and minced
• 1 garlic clove, minced
• 2 tablespoons roasted red peppers, chopped
• 1/2 cup smoked salmon, cut into bite sized pieces

Directions:

1. Boil cooked pasta according to package directions. Drain and reserve 1/3 cup pasta water.
2. In the hot pasta pot, toss fusilli, cream cheese, chives, red bell peppers, onions, and salmon until well coated. Add a bit of the pasta water, a little at a time to help make a smooth creamy sauce.
3. Season to taste with salt and pepper.
4. Serve and enjoy.