Creamy Fudge from Kraft
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
81
ingredients
- 354.88 ml sugar (300 gms)
- 118.29 ml butter (1 stick, 114 gms)
- 157.80 ml evaporated milk (5 oz can)
- 198.44 g jar marshmallow creme
- 0.25 ml salt
- 709.77 ml semi-sweet chocolate chips (1 1/2 12 oz bags)
- 2.46 ml vanilla extract
- 473.18 ml chopped walnuts (optional)
- 236.59 ml milk chocolate chips (optional)
directions
- Lightly grease a foil-lined 9x9x2 inch pan; set aside.
- Heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly.
- Boil and stir for exactly 5 minutes.
- Add chocolate chips and vanilla extract.
- Stir until smooth.
- Stir in optional walnuts.
- Spread into pan, sprinkle with optional milk chocolate chips, more nuts, coconut and/or mini-marshmallows.
- Refrigerate overnight, carefully turn out onto a cutting board, remove foil, flip back over and cut into 1-inch squares.
Reviews
-
This has been my go to fudge recipe for ages. People literally beg me for this & I actually had friends with a restaurant that were considering having me make it for them. The only thing I do differently is that I always use the Dark 60% Cocoa usually Ghiradelli which just seems to make it really delicious. I've also added peanut butter to make it chocolate peanut butter fudge & peppermint pieces to make peppermint fudge...different people adore different ones. Anyway you go thanks for posting so it gets it's due.
-
I thought I followed the recipe to the T but I ended up with a lumpy watery mess. So caution to anyone who makes it...I have no clue what I did wrong...and I'm usually a fairly decent cook...not pro by any means, but I stirred it constantly and no water on any utensils or anything like that either. So I don't know! My (science teacher) husband suggested bad barometric pressure...
-
WOW!! thank you Steve. I have been looking for the "old" recipe for Marshmallow fudge for about three years now & have only been able to find the new "improved" kind (can we say ewww?). I recognize this one as being the one I made every year for the holidays but stopped making when they changed it as I couldn't remember the exact measurements of the original. Heck with waiting for Christmas... I am making fudge as soon as I can go get the ingredients!! You're my hero :-)
see 1 more reviews
RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida