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    You are in: Home / Recipes / Creamy Fudge from Kraft Recipe
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    Creamy Fudge from Kraft

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on December 28, 2010

      This has been my go to fudge recipe for ages. People literally beg me for this & I actually had friends with a restaurant that were considering having me make it for them. The only thing I do differently is that I always use the Dark 60% Cocoa usually Ghiradelli which just seems to make it really delicious. I've also added peanut butter to make it chocolate peanut butter fudge & peppermint pieces to make peppermint fudge...different people adore different ones. Anyway you go thanks for posting so it gets it's due.

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    • on December 19, 2009

      I thought I followed the recipe to the T but I ended up with a lumpy watery mess. So caution to anyone who makes it...I have no clue what I did wrong...and I'm usually a fairly decent cook...not pro by any means, but I stirred it constantly and no water on any utensils or anything like that either. So I don't know! My (science teacher) husband suggested bad barometric pressure...

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    • on November 29, 2009

      Sometimes the Origanal's are still the best.. this proves that ten times over

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    • on December 26, 2006

      Thanks so much for this recipe! My mother-in-law makes this and my husband has been begging me for it! He did a search and found your recipe. I made it Christmas day and made him and my kids so happy! Thanks Steve!

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    • on March 14, 2006

      WOW!! thank you Steve. I have been looking for the "old" recipe for Marshmallow fudge for about three years now & have only been able to find the new "improved" kind (can we say ewww?). I recognize this one as being the one I made every year for the holidays but stopped making when they changed it as I couldn't remember the exact measurements of the original. Heck with waiting for Christmas... I am making fudge as soon as I can go get the ingredients!! You're my hero :-)

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    • on December 30, 2004

      I like this fudge too. Dark chocolate is too much for me, so I usually substitute milk chocolate. Thanks for posting!

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    Nutritional Facts for Creamy Fudge from Kraft

    Serving Size: 1 (21 g)

    Servings Per Recipe: 81

    Amount Per Serving
    % Daily Value
    Calories 65.4
     
    Calories from Fat 28
    43%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.6 mg
    1%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.3 g
    33%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info
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