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    You are in: Home / Recipes / Creamy Fudge from Kraft Recipe
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    Creamy Fudge from Kraft

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 28, 2010

      This has been my go to fudge recipe for ages. People literally beg me for this & I actually had friends with a restaurant that were considering having me make it for them. The only thing I do differently is that I always use the Dark 60% Cocoa usually Ghiradelli which just seems to make it really delicious. I've also added peanut butter to make it chocolate peanut butter fudge & peppermint pieces to make peppermint fudge...different people adore different ones. Anyway you go thanks for posting so it gets it's due.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      I thought I followed the recipe to the T but I ended up with a lumpy watery mess. So caution to anyone who makes it...I have no clue what I did wrong...and I'm usually a fairly decent cook...not pro by any means, but I stirred it constantly and no water on any utensils or anything like that either. So I don't know! My (science teacher) husband suggested bad barometric pressure...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      Sometimes the Origanal's are still the best.. this proves that ten times over

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006

      Thanks so much for this recipe! My mother-in-law makes this and my husband has been begging me for it! He did a search and found your recipe. I made it Christmas day and made him and my kids so happy! Thanks Steve!

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    • on March 14, 2006

      WOW!! thank you Steve. I have been looking for the "old" recipe for Marshmallow fudge for about three years now & have only been able to find the new "improved" kind (can we say ewww?). I recognize this one as being the one I made every year for the holidays but stopped making when they changed it as I couldn't remember the exact measurements of the original. Heck with waiting for Christmas... I am making fudge as soon as I can go get the ingredients!! You're my hero :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2004

      I like this fudge too. Dark chocolate is too much for me, so I usually substitute milk chocolate. Thanks for posting!

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    Nutritional Facts for Creamy Fudge from Kraft

    Serving Size: 1 (21 g)

    Servings Per Recipe: 81

    Amount Per Serving
    % Daily Value
    Calories 65.4
     
    Calories from Fat 28
    43%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.6 mg
    1%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.3 g
    33%
    Protein 0.4 g
    0%

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