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    You are in: Home / Recipes / Creamy Fudge from Kraft Recipe
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    Creamy Fudge from Kraft

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Steve_G's Note:

    Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good grade of dark chocolate in place of the chips...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a foil-lined 9x9x2 inch pan; set aside.
    2. 2
      Heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly.
    3. 3
      Boil and stir for exactly 5 minutes.
    4. 4
      Add chocolate chips and vanilla extract.
    5. 5
      Stir until smooth.
    6. 6
      Stir in optional walnuts.
    7. 7
      Spread into pan, sprinkle with optional milk chocolate chips, more nuts, coconut and/or mini-marshmallows.
    8. 8
      Refrigerate overnight, carefully turn out onto a cutting board, remove foil, flip back over and cut into 1-inch squares.

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    Ratings & Reviews:

    • on December 28, 2010

      55

      This has been my go to fudge recipe for ages. People literally beg me for this & I actually had friends with a restaurant that were considering having me make it for them. The only thing I do differently is that I always use the Dark 60% Cocoa usually Ghiradelli which just seems to make it really delicious. I've also added peanut butter to make it chocolate peanut butter fudge & peppermint pieces to make peppermint fudge...different people adore different ones. Anyway you go thanks for posting so it gets it's due.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      25

      I thought I followed the recipe to the T but I ended up with a lumpy watery mess. So caution to anyone who makes it...I have no clue what I did wrong...and I'm usually a fairly decent cook...not pro by any means, but I stirred it constantly and no water on any utensils or anything like that either. So I don't know! My (science teacher) husband suggested bad barometric pressure...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      Sometimes the Origanal's are still the best.. this proves that ten times over

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Fudge from Kraft

    Serving Size: 1 (21 g)

    Servings Per Recipe: 81

    Amount Per Serving
    % Daily Value
    Calories 65.4
     
    Calories from Fat 28
    43%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.6 mg
    1%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.3 g
    33%
    Protein 0.4 g
    0%

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