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    You are in: Home / Recipes / Creamy Fruit Salad Recipe
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    Creamy Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Aunt Dawn's Note:

    This fruit salad is the best. I served it for the holidays and everyone wanted more. This recipe I got off the internet on the site. Lots of good recipes.

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    Units: US | Metric


    1. 1
      Combine fruits in a large bowl; set aside In a small mixing bowl,combine pudding mix, milk, and orange juice concentrate.
    2. 2
      Beat with an electric hand-held mixer for about 2 minutes.
    3. 3
      Beat in sour cream.
    4. 4
      Fold mixture into the fruit mixture.
    5. 5
      Cover and chill thoroughly.

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    Ratings & Reviews:

    • on April 01, 2007


      This fruit salad is very good. The only thing that we did not care for was the apple. I think the texture and flavor did not blend well with the pineapple, peaches, and mandarin oranges. The pudding mixture was tasty and loved the orange flavor. Do let this chill completley before serving.

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    • on January 01, 2007


      This is so delicious and refreshing! Make sure you do chill it thoroughly, that is how it gets real creamy.

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    • on February 28, 2004


      I made this for my company luncheon and it disappeared quickly. However, I used a can of fruit cocktail instead of the apples because I like a soft, smooth texture. I guess any kind of canned fruit would work.

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    Nutritional Facts for Creamy Fruit Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.2
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.9 g
    Cholesterol 15.8 mg
    Sodium 228.9 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 1.7 g
    Sugars 36.8 g
    Protein 3.0 g

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