This was very tasty!! One thing I will say is to give yourself time to chill it for an hour or two before serving, I thought it was MUCH better chilled. But it's SO good and very versatile!
We have been trying to eat healthier and wanted something "waistline" friendly to take to a dinner party and have to say THANK YOU everyone loved it and wanted more!! We have since made it a couple more times. KEEPER FOR SURE!!
Made this with Easter Dinner. Everyone loved it. Thanks for the great recipe.
I like this. I made it with the SF pudding and think it will be better with regular pudding to serve to company. I am used to sugar free products and their aftertaste. Good recipe.
This recipe was easy to follow and very, very delicious. I served it with Christmas dinner last week and today a friend called for the recipe!
So easy and creamy and yummy! The only thing I did different was not adding the water. I wanted it a bit thicker so I only added the reserved pineapple juice. This is a great summer side dish!
Wow! So good. I used everything but the strawberries. Everyone who had it thought it was wonderful. Definatley making again!
I really loved this recipe. I have never heard of using pudding mix in a fruit salad before but it worked so well! To be honest it didn't come out so creamy but it gave the dessert a really decadent feel and it helped to keep the fruit fresh reall well also. The only change I made was to omit the pecans as a) I didn't have any in and b) I figured it'd be good enough as it was anyway. I don't think I'll bother adding them in future as it was fantastic without! I will definitely use this recipe again, though I'll probably amend the types of fruit I use depending on what's in season. Thanks for a fantastic recipe Gingerbear!
Very tasty and rich! Looked lovely in my trifle bowl. I will make this one again!