Very good. I also added a little cinnamon and nutmeg and it was very popular.
Excellent recipe. Great, light flavor to add to fruit.
I made this as a healthy alternative to all the fattening food at my superbowl party. It is great. I am enjoying the leftovers for breakfast. Quick, easy and yummy! Thanks!
Terrific! We will make this again and again. Thanks for the great recipe.
I've been making this for years. It originaled from my MIL, who is a fabulous cook. I made this for a friend once, and she called me a few days later to ask if her friend (a caterer) could use this in her business. That's how good this is! So refreshing! The only thing I do differently is to leave out the bananas because they do go brown. I've had another person use chopped celery to give it a little crunch. This is a real winner!
I love this salad, it's great as a dessert, or as a topper. I make this salad whenever I make Tres Leche cake, and use it to top the cake. I have an allergy to nuts, so I simply don't add them, and I add seasonal fruit as I like----AWESOME!
Add bananas towards the end as they get mushy and follow suggestion to cut in larger pieces. I could only find a one ounce box of pudding and used that with a little less pineapple juice. This is a good low calorie dessert but don't make it too much in advance.
this was really good. even people who don't eat fruit will love this. the only thing is that I would use regular pudding powder since the ff sf tastes strange.
I loved this salad and I'm not usually one for fruit salads. Will make this one repeatedly so thanks for posting.
i was a little nervous because my partner does not like pudding, but she liked this and said i could make it again :) -- thank you for an easy to make recipe