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    You are in: Home / Recipes / Creamy Fruit Salad Recipe
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    Creamy Fruit Salad

    Average Rating:

     85 Total Reviews

    Showing 1-20 of 85

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    • on April 14, 2002

      I served it on Easter to my family and then at a wedding shower potluck at the office. It was a hugh hit both places. It's definitely a keeper!

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    • on March 20, 2002

      As a newly diagnosed diabetic, I am desperately searching for recipes I can now eat. This one was really easy to make and tastes fantastic too. My husband even loves it more than I do and he can't wait until I make it again! Thanks!

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    • on March 26, 2002

      A Very flavorful and colorful salad....I like the idea of sugar-free pudding, rather then whipped cream. Was a big hit at the potluck dinner!!

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    • on March 26, 2002

      Sounds like a wonderful salad for a group of weight watchers and for my diabetic husband.

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    • on April 20, 2002

      I took this salad to an Easter brunch, and it was a big hit! My husband is diabetic, so it was healthy for him to eat. My mom has copied it and given it to many of her friends.

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    • on June 08, 2002

      I took this fruit salad to a family dinner of 13 and it was the hit of the meal. The sugar-free pudding tasted wonderful and a real treat for the two diabetics in attendance. I used fresh pineapple so I replaced the reserved juice with orange juice. The pecans pulled it all together nicely. Thanks for sharing.

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    • on March 22, 2002

      This is an excellent recipe for fruit. My husband is a diabetic and it is wonderful to give him his fruit this way for a change.

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    • on November 11, 2002

      I loved this! my family couldn't get enough of it. I even had it for breakfast.

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    • on August 02, 2002

      I made this for my family when they came for a visit. I didn't use the sugar free pudding mix. a I used "French vanilla" instead of just the plain vanilla. Tasted great. The family loved it. I enjoyed it as well and I am not a fruit eater.

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    • on May 28, 2002

      I loved this. Didn't have a small pkg of vanilla instant pudding so I used Lemon. Was really nice addition and really tasty. I just had Gastric Bypass surgery and even though I can eat sugar, I do watch how much of it I eat. I will do this one again!!

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    • on May 25, 2002

      This is probably the finest fruit salad I have ever tasted! It is contrary to my nature to make a recipe just the way it is in the book, so here's what I did. I reduced the water from 1/2 cup to 1/4 and made up the difference with light rum. Pecans are not high on my scale of great nuts, so I substituted almonds. Added large dashes of nugmeg and cinnamon. Superb!

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    • on February 11, 2011

      This is good. You can also substitute the pudding for vanilla yogurt. That's what I use for a healthier dessert.

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    • on February 16, 2010

      Holy Yum! I made this for my DD birthday brunch. I pretty much eye-balled the amounts of fruit I used, and I also added some diced kiwi. The pecans really make this, they add a really nice crunch! Thank you so much for sharing, everybody loved it!

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    • on January 24, 2010

      Great recipe! I modified it a little bit based on fruit that wasn't in season here. I omitted the bananas because I don't really care for them in fruit salad. I used apples, pineapple, frozen sliced strawberries and frozen wild blueberries instead of the grapes. I also used sliced almonds instead of pecans simply because I had them on hand. Tates great! Not exactly pretty once you add the pudding mixture to it, but it definitely tastes wonderful!

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    • on July 05, 2009

      Okay, I altered this just a tad and I hope you don't mind if I share. Of course my recipe is a bit more fattening too! I didn't add apples because I simple don't like them. Just added more banana and strawberries. Also I used sugar-free CHEESECAKE pudding instead...yummy! Then instead of plain pecans I used cinnamon and sugar roasted pecans that I had just made. THIS IS TO DIE FOR! Even my 3 kids are eating it. And THAT is amazing. Thank you so much!!!!

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    • on July 26, 2008

      I made this for a family gathering and everyone wanted the recipe so they could make their own. I made one small change and substituted blueberries for the grapes.

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    • on June 03, 2010

      I took this to a gathering and some people liked it but most people didn't. I was hoping it would be wonderful because it sounds very good and we like the ingredients, just not all mixed together, I guess. I won't be making this again, but thanks for sharing.

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    • on April 23, 2010

      This has an absolute wonderful flavor. Very sweet and light tasting with a distinct summer feel. I just wished it would keep more than a day. This would be a great recipe for a party but keep in mind it makes a lot, so I would recommend halfing (or even less) the recipe for everyday consumption. ~~ I hate when people say they adjust the recipes, because it doesn't give an accurate representation of that recipe, but in this case I had to remove the nuts due to allergies. So I made this, as the recipe calls for, but sans nuts.

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    • on April 06, 2010

      Very good. I also added a little cinnamon and nutmeg and it was very popular.

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    • on March 13, 2010

      Excellent recipe. Great, light flavor to add to fruit.

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    Nutritional Facts for Creamy Fruit Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 119.2
     
    Calories from Fat 20
    17%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 18.8 g
    75%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info
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