Total Time
Prep 35 mins
Cook 0 mins

Fruit and pudding salad

Ingredients Nutrition


  1. Combine bananas, apples and lemon juice in large mixing bowl.
  2. Toss until evenly coated.
  3. Add pineapple, strawberries, grapes and pecans.
  4. In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
  5. Add pudding mixture to fruit.
  6. Mix gently until throughly coated.
  7. Refrigerate until ready to serve.


Most Helpful

I served it on Easter to my family and then at a wedding shower potluck at the office. It was a hugh hit both places. It's definitely a keeper!

Kathie Holloway April 14, 2002

As a newly diagnosed diabetic, I am desperately searching for recipes I can now eat. This one was really easy to make and tastes fantastic too. My husband even loves it more than I do and he can't wait until I make it again! Thanks!

Debbie Simmons March 20, 2002

A Very flavorful and colorful salad....I like the idea of sugar-free pudding, rather then whipped cream. Was a big hit at the potluck dinner!!

Auntie Di March 26, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a