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    You are in: Home / Recipes / Creamy Fruit Salad Recipe
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    Creamy Fruit Salad

    Creamy Fruit Salad. Photo by akgrown

    1/2 Photos of Creamy Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Gingerbear's Note:

    Fruit and pudding salad

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    Serves: 10



    Units: US | Metric


    1. 1
      Combine bananas, apples and lemon juice in large mixing bowl.
    2. 2
      Toss until evenly coated.
    3. 3
      Add pineapple, strawberries, grapes and pecans.
    4. 4
      In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
    5. 5
      Add pudding mixture to fruit.
    6. 6
      Mix gently until throughly coated.
    7. 7
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on April 14, 2002


      I served it on Easter to my family and then at a wedding shower potluck at the office. It was a hugh hit both places. It's definitely a keeper!

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    • on March 20, 2002


      As a newly diagnosed diabetic, I am desperately searching for recipes I can now eat. This one was really easy to make and tastes fantastic too. My husband even loves it more than I do and he can't wait until I make it again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2002


      A Very flavorful and colorful salad....I like the idea of sugar-free pudding, rather then whipped cream. Was a big hit at the potluck dinner!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (86)


    Nutritional Facts for Creamy Fruit Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 118.8
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 3.5 g
    Sugars 18.5 g
    Protein 1.3 g

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