Prep 10 mins
Cook 10 mins
We take this to church dinners! Everyone loves it!!! Low fat too!
- 2 medium apples, cut into 1 in pieces
- 2 cups chopped peeled mangoes
- 2 cups halved red seedless grapes
- 3 tablespoons sour cream
- 3 tablespoons chopped walnuts, toasted
- In a large bowl, combine apples, mango, grapes, and sour cream.
- Refridgerate until serving.
- Just before serving, stir in walnuts.