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    You are in: Home / Recipes / Creamy Fruit Pie (Cherry or Blueberry). No Bake Recipe
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    Creamy Fruit Pie (Cherry or Blueberry). No Bake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    chef FIFI's Note:

    Adapted from Cool Whip. Wonderful summer time no bake fruit pie.

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    Units: US | Metric


    1. 1
      Combine package of cream cheese with milk. Using a wire whisk beat mixture.
    2. 2
      Once well blended and creamy, add pudding mix. Continue to beat until blended.
    3. 3
      Fold in 1/2 of the tub of cool whip(4oz). Place 1/2 of the pie filling on top of pie crust.
    4. 4
      Spread evenly.
    5. 5
      Place cream cheese mixture over the pie filling.
    6. 6
      Then spread the rest of the pie filling on top of cream cheese mixture.
    7. 7
      The top with remaining cool whip. Refrigerate for approximately 3 hours.
    8. 8
      Keep refrigerated until serving.

    Ratings & Reviews:

    • on March 23, 2014

      I was looking for a quick and easy dessert using the ingredients I had on hand and with just one substitution, this was it. I substituted the cream cheese with sour cream and used less milk to compensate for the liquid in sour cream verse cream cheese. We ate the pie 1/2 hour before the full set time and it was firm enough to cut without having an "ooozy" mess. This is a keeper and a remake again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Fruit Pie (Cherry or Blueberry). No Bake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.3
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 12.2 g
    Cholesterol 25.8 mg
    Sodium 447.0 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 0.7 g
    Sugars 26.0 g
    Protein 5.3 g

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