Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Fruit Pie (Cherry or Blueberry). No Bake Recipe
    Lost? Site Map

    Creamy Fruit Pie (Cherry or Blueberry). No Bake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    chef FIFI's Note:

    Adapted from Cool Whip. Wonderful summer time no bake fruit pie.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine package of cream cheese with milk. Using a wire whisk beat mixture.
    2. 2
      Once well blended and creamy, add pudding mix. Continue to beat until blended.
    3. 3
      Fold in 1/2 of the tub of cool whip(4oz). Place 1/2 of the pie filling on top of pie crust.
    4. 4
      Spread evenly.
    5. 5
      Place cream cheese mixture over the pie filling.
    6. 6
      Then spread the rest of the pie filling on top of cream cheese mixture.
    7. 7
      The top with remaining cool whip. Refrigerate for approximately 3 hours.
    8. 8
      Keep refrigerated until serving.

    Ratings & Reviews:

    • on March 23, 2014

      I was looking for a quick and easy dessert using the ingredients I had on hand and with just one substitution, this was it. I substituted the cream cheese with sour cream and used less milk to compensate for the liquid in sour cream verse cream cheese. We ate the pie 1/2 hour before the full set time and it was firm enough to cut without having an "ooozy" mess. This is a keeper and a remake again. Thanks Food.com

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Fruit Pie (Cherry or Blueberry). No Bake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.3
     
    Calories from Fat 182
    43%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 25.8 mg
    8%
    Sodium 447.0 mg
    18%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 26.0 g
    104%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites