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    You are in: Home / Recipes / Creamy Fruit Dip Recipe
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    Creamy Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chrissy #5's Note:

    This is a fantastic tasting thick fruit dip that is enjoyed by everyone I know! I got it from my Mom and have no idea where she got it from. WARNING: This dip is very addicting!! (Don't say I didn't warn you!)

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    Units: US | Metric


    1. 1
      Whip the whipping cream until stiff. Set aside.
    2. 2
      Beat the softened cream cheese until smooth.
    3. 3
      Gradually mix in icing sugar and vanilla to cream cheese, until smooth.
    4. 4
      Take a small amount (about 1/4) of the whipped cream (that you set aside) and stir it into the cream cheese mix.
    5. 5
      FOLD the remaining whipped cream into the cream cheese mix.
    6. 6
      Refrigerate for up to 2 weeks.
    7. 7
      **NOTE: This is best when you make it so that it can sit in the fridge for several hours. Just stir before serving. Use any fruit for dipping. Our favorites are banana, apple, grapes, fresh pineapple, strawberries.

    Ratings & Reviews:

    • on December 31, 2009


      This dip was absolutely wonderful! I served it with cantaloupe, grapes, blackberries, & strawberries at a tea party. Everyone loved it! I believe it would go well with a variety of fruit. Thanks Chrissy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Fruit Dip

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 649.3
    Calories from Fat 501
    Total Fat 55.7 g
    Saturated Fat 34.8 g
    Cholesterol 191.8 mg
    Sodium 254.4 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 0.0 g
    Sugars 26.7 g
    Protein 7.3 g

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