Recipe by Smiling in Texas
This is a great dipping sauce for fruits. It is quick, easy, and does well at parties.
Top Review by Susie D
My 4 yr old grandson liked this with the fruit kabobs he made. We only used 1 TBS of brown sugar splenda and thought it was light & refreshing with the fruit. Since I made such a drastic change in the quantity of sugar I am not rating the recipe. Made for PAC Spring '09
- 4 ounces cream cheese, softened
- 6 ounces vanilla yogurt
- 1 cup packed brown sugar
- 1⁄4 teaspoon cinnamon