Creamy Fruit Cups

READY IN: 20mins
Recipe by Leona

I got this recipe out of a diabetic cookbook published by "Prevention Guide". Very pretty dish for gatherings. Great comfort food with out the guilt afterwards. Make some ahead of time for lunch at work...makes you feel a little extra special! (will try to add a pic of it soon)

Top Review by Ms B.

I made these as tiny little fruit cups using my mini-muffin pan and only one wonton per cup. They were a nice addition to my buffet at a breakfast party featuring all finger foods.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Coat a 12-cup muffin pan with cooking spray.
  3. Line each cup with a wonton wrapper.
  4. Coat each wrapper with cooking spray.
  5. Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers form sides to the cup.
  6. Coat the second wrapper with cooking spray.
  7. Bake for 10 minutes or until golden brown.
  8. Cool on a rack.
  9. Remove from the pan.
  10. In a medium bowl, combine 1 cup of the berries, the yogurt, and all- fruit spread.
  11. Gently toss to blend.
  12. Evenly divide the yogurt mixture among the cups.
  13. Top with the remaining 1/4 cup berries.

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