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    You are in: Home / Recipes / Creamy Fruit Cups Recipe
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    Creamy Fruit Cups

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 27, 2006

      I made these as tiny little fruit cups using my mini-muffin pan and only one wonton per cup. They were a nice addition to my buffet at a breakfast party featuring all finger foods.

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    • on June 15, 2008

      I made this today for a fathers day picnic. Everyone really enjoyed it, I just suggest that you put the yogurt mix in the wontons right before your going to eat, other wise they get really soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      I made these last night when my sweet tooth kicked in. I used strawberries in mine. We really enjoyed them, although I did top each one with a dab of whipped cream before popping into my mouth! Cindy

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    • on August 03, 2007

      These are *gems* for dieters craving sweet and crunchy food! I baked 12 wontons in my mini-muffin pan for 1/2 the recipe of filling. Fresh blueberries and strawberries were the fruits of choice with raspberries appearing in the all-fruit spread. Thanks for posting this keeper!

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    • on February 28, 2004

      I was looking for low fat recipes when I came across this.I didn't have any won ton wrappers but I had frozen store bought tart shells. Not exactly fat free but all I had. I had frozen blueberries in the freezer that I thawed out I baked the tart shells for about 10 min. I only had strawberry yogurt so I used that. We all enjoyed these very much. I am only giving this 4*s because I changed it so much, but you have a great idea here and I appreciate the recipe. Thanks for posting.

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    Nutritional Facts for Creamy Fruit Cups

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 3
    63%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.8 mg
    0%
    Sodium 97.1 mg
    4%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.6 g
    10%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    strawberry all-fruit spread

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