5 Reviews

I made these as tiny little fruit cups using my mini-muffin pan and only one wonton per cup. They were a nice addition to my buffet at a breakfast party featuring all finger foods.

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Ms B. January 27, 2006

I made this today for a fathers day picnic. Everyone really enjoyed it, I just suggest that you put the yogurt mix in the wontons right before your going to eat, other wise they get really soggy.

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saraheliza730 June 15, 2008

I made these last night when my sweet tooth kicked in. I used strawberries in mine. We really enjoyed them, although I did top each one with a dab of whipped cream before popping into my mouth! Cindy

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cindymcleod62 May 09, 2008

These are *gems* for dieters craving sweet and crunchy food! I baked 12 wontons in my mini-muffin pan for 1/2 the recipe of filling. Fresh blueberries and strawberries were the fruits of choice with raspberries appearing in the all-fruit spread. Thanks for posting this keeper!

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SusieQusie August 03, 2007

I was looking for low fat recipes when I came across this.I didn't have any won ton wrappers but I had frozen store bought tart shells. Not exactly fat free but all I had. I had frozen blueberries in the freezer that I thawed out I baked the tart shells for about 10 min. I only had strawberry yogurt so I used that. We all enjoyed these very much. I am only giving this 4*s because I changed it so much, but you have a great idea here and I appreciate the recipe. Thanks for posting.

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Dorel February 28, 2004
Creamy Fruit Cups