Creamy Frozen Salad

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READY IN: 2hrs 10mins
Recipe by Kalija

This originally comes from an old "Farm journal's best ever recipes" cookbook. I made a few changes to make it more healthy. The original recipe calls for sour cream and 3/4 cup of sugar. I cut the sugar down to a 1/4 cup - you may need to add more to suit your tastes. This is called a salad but I usually use them as snacks or a light dessert. Serving size depends on how full you fill the muffin cups, I usually get 14. Cooking time is freeze time.

Ingredients Nutrition

Directions

  1. Blend together yogurt, lemon juice, and sugar. Stir in pineapple, maraschino cherries, walnuts and banana.
  2. Pour into paper-lined muffin cups. Cover and freeze. Let thaw at room temperature 10 to 15 minutes before serving.

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