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    You are in: Home / Recipes / Creamy Frosting for Kids Recipe
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    Creamy Frosting for Kids

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Monica in PA's Note:

    A great recipe for children's cakes. Delicious flavor and not TOO sweet. You may substitute the flavor of pudding to your own preference.You will love this for sure!

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    13X9 pan

    Units: US | Metric


    1. 1
      Melt butter and brown sugar completely in a small saucepan.
    2. 2
      Pour into mixing bowl and add pudding mix, vanilla, and milk.
    3. 3
      Add softened cream cheese and mix well.
    4. 4
      Fold in cool whip.
    5. 5
      Refrigerate frosting till ready to use.
    6. 6
      Frost cake or refrigerate till ready to serve.

    Ratings & Reviews:

    • on April 18, 2009


      I use this frosting for all my cakes. You can vary the amount of cream cheese and or whip cream to whatever size cake you want easily. Also very versatile in flavoring. Great with low fat cream cheese and/or sugar free pudding!!! Everyone compliments me on it and asks me for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009


      This gets 5 stars hands down. Eveyone who tasted my cake said the frosting was delicious! It's almost like a mouse. It spread very nicely over the cake. My daughter and I ate half of the batch with a spoon before I frosted my (small) cake. Thanks a million times for posting this recipie. You could easily stir in a little instant coffee for a mocha flaovr. Yum! A+

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Frosting for Kids

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3147.0
    Calories from Fat 1954
    Total Fat 217.1 g
    Saturated Fat 145.7 g
    Cholesterol 517.2 mg
    Sodium 1849.7 mg
    Total Carbohydrate 280.5 g
    Dietary Fiber 4.4 g
    Sugars 219.7 g
    Protein 27.8 g

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