Creamy Fried Turkey Cutlets

Total Time
Prep 10 mins
Cook 40 mins

Yummy, easy diner-style recipe! Nice served with rice, pasta or veggies 8)

Ingredients Nutrition

  • 4 turkey cutlets, boneless & tenderized
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 onion, sliced
  • 2 tablespoons oil
  • salt
  • pepper
  • breadcrumbs
  • 1 egg
  • 14 cup milk
  • 12 cup water


  1. Beat egg and add milk.
  2. Dip cutlets in egg/milk mixture.
  3. Coat cutlets in bread crumbs.
  4. In a frying pan, brown cutlets in oil.
  5. Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
  6. Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.


Most Helpful

Full of flavor, easy and different! What more can you ask for? I cooked in an electric skillet and served with stuffing. Yum!

r.whitesel January 23, 2009

WOW!! I usually don't write reviews but I just had to let everyone know how good this is!.Its easy and my two kids and husband all got a second plate!

teaser424 January 06, 2009

EASY, DELICIOUS, AND NO LEFTOVERS...what else can i say?! the whole family just loved this recipe...a real crowd pleaser for the fall...great comfort food!!

ramonaciccaglione October 20, 2008

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