Total Time
20mins
Prep 5 mins
Cook 15 mins

This sounds really interesting! I don't have good tomatoes right now to try it out but want to! Found on the net...

Ingredients Nutrition

Directions

  1. Cut off top and bottom of the tomatoes then half tomatoes crosswise.
  2. Combine 1 Tbsp flour, 3/4 tsp salt, and pepper; sprinkle over tomato halves.
  3. Melt the butter in a skillet, saute tomatoes until barely tender.
  4. Place 10 halves on a heated platter.
  5. Mash the two halves left in the skillet and remove the skins. Stir in the 2 Tbsps of flour, then the milk and the rest of the ingredients. Cook slowly until creamy and pour over the tomatoes.

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