Creamy Fried Corn
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 ears fresh corn
- 4 tablespoons bacon drippings
- 1 cup half-and-half
- 1⁄2 cup vidalia onion, chopped
- salt and pepper, to taste
directions
- Cook onion in bacon fat for a couple minutes on medium heat.
- Cut the corn from the cob and add to skillet and season to taste with salt and pepper; cook and stir on medium heat until just beginning to brown.
- Add a little half and half (milk, or a combination of both) and continue to cook, stirring, adding more liquid as it begins to evaporate. Add only enough half and half or milk to give it a creamy texture. If using half and half and the consistancy is too thick, add a little milk to thin.
- Continue cooking on low, stirring every now and then, until corn is tender, maybe 10-15 minutes.
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RECIPE SUBMITTED BY
Southern Sugar Dumplin
United States
I am a nurse by day and gourmet chef by night :). Cooking is a passion for me. I love to try new recipes. And I get so much pleasure out of cooking for my friends and family- to me, it is just another way of showing them love.