Creamy Fried Corn

READY IN: 45mins
Recipe by Southern Sugar Dump

A southern tradition.

Top Review by Parsley

A great way to make fresh corn. I made this just as written and it came out perfectly. I'll be using this recipe again as we get more fresh corn. Thanx!

Ingredients Nutrition


  1. Cook onion in bacon fat for a couple minutes on medium heat.
  2. Cut the corn from the cob and add to skillet and season to taste with salt and pepper; cook and stir on medium heat until just beginning to brown.
  3. Add a little half and half (milk, or a combination of both) and continue to cook, stirring, adding more liquid as it begins to evaporate. Add only enough half and half or milk to give it a creamy texture. If using half and half and the consistancy is too thick, add a little milk to thin.
  4. Continue cooking on low, stirring every now and then, until corn is tender, maybe 10-15 minutes.

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